Fakten & Zahlen

Facts & figures (English version)

In Bavaria there are about 1.20 million dairy cows, most of the milk is produced in Upper Bavaria and Swabia and Italy is the main export market for Bavarian dairy products. Here you will find the latest figures.

 

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1. What products do Bavaria's creameries and cheese dairies produce?

production in creameries and cheese dairies2016 Quantity [t]
Drinking873.418
Butter milk (products) 15.279
Fermented milk, yoghurt and mixed milk products 1.403.032
Cream (products) 118.362
Butter
92.343
Cheese, all (except for processed cheese)934.347
Hard, sliced and soft cheese421.652
Pasta-filata-Cheese (e.g. Mozzarella) 185.406
Cream cheese, curd cheese 327.289
Processed cheese/preparations 118.068

Source: Bavarian State Research Centre for Agriculture



2. Dairy cows, producers, dairies, milk quantities

Anzahl/Menge2016
Dairy cows (counted in November)1,20 Mio
Milk suppliers32.069
Creameries (plant locations) 82
Milky delivery to Bavarian creameries (in tonnes)8.826.044

 Quelle: Bayerische Landesanstalt für Landwirtschaft

 

 

3. Exports from Bavaria

Export 2016 Quantity [t] Share of total production volume % 2016 value [€]
Milk and Milk products 1,245,633 521,131,4 million
Butter 18,799 2169,2 million
Cheese 492,861481,444,1 million


Source: State Office of Statistics and Data Processing

4. Where do they love Bavarian cheese?


5. Tasty: Per-capita consumption in Germany

Per-capita consumption in Germany2016 Quantity [t]
Drinking milk, total 52,3
Fresh dairy products30,0
Cheese, total23,6
Cream6,0
Butter6.0


Source: BLE; calculation basis date from the 2011census

6. Which prices Bavarian dairy farmers achieve?

 

 

7. Share of organic milk increased slightly, GMO-free milk is booming.